For world class live music, New Orleans inspired cooking, and that laid back Big Easy vibe, there's only one place in Washington DC to go. Located at 2519 Pennsylvania Avenue NW, just steps from the Foggy Bottom metro, Bayou brings together the award winning cuisine of executive chef Rusty Holman, hand crafted New Orleans cocktails, and a rotating line-up of both local and national recording artists. With two funky floors of dining and dancing, Bayou suits any occasion.
For up to the minute, super exclusive deals follow us on Facebook and Twitter
Thursday, April 23rd at 10:30pm
Huntertones' horn-driven compositions meld jazz, funk, soul, hip hop, gospel, R&B, and rock to produce a signature sound that resonates with with a broad spectrum of musical tatstes. Their mission: Create live music on real instruments that will often make you think and always make you move.
Friday, April 24th at 10:30pm
Baltimore's Edjacted Phools makes its Bayou debut with two sets of high energy ska, blues, and rock.
Saturday, April 25th at 10:30pm
Digging deep into a catalog of tunes ranging from the Beatles to Blink 182, this local cover band puts its learned chops on display with a repertoire that goes from R&B and funk to rock and alternative.