For world class live music, New Orleans inspired cooking, and that laid back Big Easy vibe, there's only one place in Washington DC to go. Located at 2519 Pennsylvania Avenue NW, just steps from the Foggy Bottom metro, Bayou brings together the award winning cuisine of executive chef Rusty Holman, hand crafted New Orleans cocktails, and a rotating line-up of both local and national recording artists. With two funky floors of dining and dancing, Bayou suits any occasion.
For up to the minute, super exclusive deals follow us on Facebook and Twitter
Katita and the Fajitas
Friday, April 18, 2014 at 10:30pm
One DC's hottest new cover bands,this versatile quartet serves up a sizzling platter of blues, rock and pop staples.
19th Street Band
Saturday, April 19, 2014 at 10:30pm
A trio of classically trained musicians playing an upbeat mix of acoustic bluegrass, country and rock tunes, the 19th Street Band always brings down the house at Bayou.